amuse bouche
 

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avocado

japanese crab     green apple jelly    oscletra caviar

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pan seared hokkaido scallop

fregula      lemongrass emulsion

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duck consomme

duck ravioli     shimeji mushroom     parsley

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white cod fish

miso sauce     japanese young ginger stick

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roasted beef prime rib

green asparagus     cepes cream sauce

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raspberry sorbet

beetroot gel     chocolate cream     beetroot tuille

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coffee or tea

petit fours