DINNER

amuse bouche

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red crab

dashi jelly ⋅ salmon roe ⋅ avocado

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torched kuruma prawn

shellfish orange sabayon ⋅ sakura shrimp ⋅ seaweed powder

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beef consommé

autumn truffle ⋅ red radish

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sanma

zucchini ⋅ beer bread ⋅ fennel cream

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australian lamb chop

stuffed spring roll ⋅ beet root ⋅ lamb jus

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steamed tofu cake

roasted rice sorbet ⋅ black sesame soil ⋅ miso caramel gel

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coffee or tea

petit fours

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HKD$1,200 + 10% Service Charge

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*all herbs are organically grown in our garden and are picked fresh daily

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