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Please note that this is a sample menu, please call +852 2791 2684 for the latest menu. 

amuse bouche



japanese crab     green apple jelly    oscletra caviar


pan seared hokkaido scallop

fregula      lemongrass emulsion

duck consomme

duck ravioli     shimeji mushroom     parsley

white cod fish

miso sauce     japanese young ginger stick


roasted beef prime rib

green asparagus     cepes cream sauce


raspberry sorbet

beetroot gel     chocolate cream     beetroot tuille


coffee or tea

petit fours

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