LUNCH
amuse bouche
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cured amber jack
pickle daikon, kumquat foam, shisho
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pumkin soup
sage, asparagus, red radish
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smoked challans duck
brussel sprouts, girolles mushroom, duck jus
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japanese sweet potato
brown sugar, ginger dacquoise, salty plum parfait
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coffee or tea
petit fours
HKD$600 +10% Service Charge
*all herbs are organically grown in our garden and are picked fresh daily