LUNCH

amuse bouche

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cured amber jack
pickle daikon, kumquat foam, shisho

 

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pumkin soup
sage, asparagus, red radish

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smoked challans duck
brussel sprouts, girolles mushroom, duck jus

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japanese sweet potato
brown sugar, ginger dacquoise, salty plum parfait

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coffee or tea


petit fours

HKD$600 +10% Service Charge

*all herbs are organically grown in our garden and are picked fresh daily

+852 2791-2684  I  onethirtyoneinhk@gmail.com I  

131 Tseng Tau Village, Shap Sze Heung, New Territories, Hong Kong