LUNCH

amuse bouche

​

***

smoked balik salmon

crispy lotus root ⋅ okra ⋅ mixed lettuce

​

***

seared scallop

pea puree ⋅ miso ⋅ scallion beurre blanc

​

***

wagyu beef cheek

pearl barley risotto ⋅ seasonal vegetable ⋅ beef jus

​

***

steamed tofu cake

roasted rice sorbet ⋅ black sesame soil ⋅ miso caramel gel

​

***

coffee or tea

petit fours

​

HKD$600 +10% Service Charge

​

*all herbs are organically grown in our garden and are picked fresh daily

​