LUNCH

amuse bouche

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smoked balik salmon

crispy lotus root ⋅ okra ⋅ mixed lettuce

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seared scallop

pea puree ⋅ miso ⋅ scallion beurre blanc

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wagyu beef cheek

pearl barley risotto ⋅ seasonal vegetable ⋅ beef jus

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steamed tofu cake

roasted rice sorbet ⋅ black sesame soil ⋅ miso caramel gel

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coffee or tea

petit fours

HKD$600 +10% Service Charge

*all herbs are organically grown in our garden and are picked fresh daily

+852 2791-2684  I  onethirtyoneinhk@gmail.com I  

131 Tseng Tau Village, Shap Sze Heung, New Territories, Hong Kong