LUNCH

amuse bouche

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cherry tomato

honeydew melon ⋅ quail egg ⋅ olive oil pearl

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lobster bisque

shellfish foam ⋅ salty egg yolk ⋅ sea urchin

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m5 beef flap meat

oolong tea jus ⋅ seasonal vegetable ⋅ mushroom soil

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cinnamon biscuits

green apple sorbet ⋅ custard ⋅ walnut

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coffee or tea

petit fours

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*all herbs are organically grown in our garden and are picked fresh daily

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amuse bouche

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tuna carpaccio

shisho dressing ⋅ japanese chili ⋅ dill

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green gazpacho

avocado ⋅ pecans ⋅ calvados

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m5 beef striploin

oolong tea jus ⋅ seasonal vegetable ⋅ mushroom soil

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honey comb cake

rhubarb sorbet ⋅ pineapple jam ⋅ coconut tuile

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coffee or tea

petit fours

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*all herbs are organically grown in our garden and are picked fresh daily

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